The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.

Exciting news about The French Pastry School
and Chef Pierre Zimmermann featured in the
New York Times. Read more...

Chef Sébastien Canonne answers some questions
about L'Art du Gateau with Chef Educator Today.
Read more...

Alumni
Success Stories
In the News

The ultimate French Pastry Experience
Sat, Feb 27 - 9:00 - 11:00 am
Mon, Mar 8 - 5:30 - 7:30 pm




Follow Us: L'Art du Blog Twitter: Pastry School	The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave. Exciting news about The French Pastry School and Chef Pierre Zimmermann featured in the New York Times. Read more... Chef Sébastien Canonne answers some questions about L'Art du Gateau with Chef Educator Today. Read more... Alumni Success Stories In the News The ultimate French Pastry Experience Sat, Feb 27 - 9:00 - 11:00 am Mon, Mar 8 - 5:30 - 7:30 pm	L’Art de la Pātisserie The Professional Pastry and Baking Program a 24-Week Program Jul 6 - Dec 17, 2010 L’Art du Gāteau The Professional Cake Decorating and Baking Program a 16-Week Program Aug 30 - Dec 17, 2010 Continuing Education 3 to 5 day Courses Accredited Courses Rolled Fondant and Royal Icing Techniques Feb 17-19, 2010