The French Pastry School
L'Art de la Patisserie

L'Art de la Pâtisserie

The Professional Pastry and Baking Course

A 20-Week Course

Feb 24 - Jul 18, 2020

Jul 20 - Dec 04, 2020

L'Art du Gateau

L’Art du Gâteau

The Professional Cake Decorating and Baking Course

A 10-Week Course

May 11 - Jul 18, 2020

Sept 28 - Dec 04, 2020

L'Art de la Boulangerie

L'Art de la Boulangerie

The Professional Bread Baking Course

A 10-Week Course

Continuing Education

Continuing Education

Short-Term Workshops for Food Enthusiasts

Approved by the American Culinary Federation

The French Pastry School

Teaching the Fine Art of Pastry

The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.

Get tips and recipes from our Chefs!

Announcing The Butter Book! 
10-day trial   

The Butter Book brings food enthusiasts of all levels together to learn and master pastry, baking and cake decorating.