The Art of French Pastry book tour took Chef Jacquy Pfeiffer to Washington, D.C. on April 3 for an event at the Embassy of France. Chef Jacquy presented a delicious and educational evening for attendees, which started with a screening of the documentary, Kings of Pastry, and was followed by a presentation, book signing, and tasting. This event was part of the Francophonie Cultural Festival; six weeks of concerts, theatrical performances, films, culinary tastings, literary salons, children’s workshops, and more that celebrate and explore the many countries that speak French.
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