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The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave. 

Chef Mark Seaman Teaches Mixed Media Cake Decorating Techniques

August 20, 2010
FRENCH PASTRY SCHOOL BRINGS CAKE DECORATING EDUCATION TO INTERNATIONAL AUDIENCE

Chicago, Illinois (August 20, 2010) – Sculpted cakes, sparkling sugar flowers, figurines made out of gum paste, buttercream, towering rolled fondant covered cakes… These were a few of the eye-catching edible creations featured at the International Cake Exploration Societé (ICES) Annual Convention.
Click here for full press release with photos.


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