Congratulations to Chefs Jonathan Dendauw and Patrice Caillot, World Pastry Champion who were inducted into L’Académie Culinaire de France at the annual awards ceremony held in San Diego. Selected by their peers, these chefs are regarded as the most highly skilled in techniques and transmission of the French culinary arts. The French Pastry School was honored to host the Annual Meeting of the American and Canadian Delegation of The French Culinary Academy and Master Chefs of France in June 2012.
Have a French Pastry School account? Sign in