Classic French Pastries
FULL
November 2 (4pm - 9pm) & November 3, 2007 (8am - 5pm)
$495
Sebastien Thieffine
Have you ever wanted to learn to create classic French pastries from scratch? Join chef instructor at The French Pastry School Chef Sebastien Thieffine as he teaches you to make the foundations of French pastry including brioche, croissants, chocolate tart, Napoleon and Eclair. During this class you will master the basic skills of rolling, whipping, folding and baking in order to prepare perfect pastries. The class will culminate in a buffet of the wonderful pastries you have created!
Chef Sebastien Thieffine, pastry chef/instructor at The French Pastry School is devoted to the pastry arts, and is known as curious and dedicated. Thieffine has appeared on numerous local and national publications and also on The Food Network’s “Follow that Food” and most recently won the bronze medal and the best pastry degustation at the 2004 National Bread & Pastry Team Championship.
Denotes classes suited not only for the professional, but for the food enthusiast.
