The French Pastry School
Anne Kauffmann
Vice President
“Every day we see some of the best pastry chefs in the country make beautiful products by using established techniques and their own refined intuition. It’s truly amazing how simple and clean something can look when done the right way. We strive daily to give the same attention to detail to our student support as we give to our pastries.”

Anne Kauffmann joined The French Pastry School as Marketing Manager in March 2005, becoming Marketing Director in January 2009 and Associate Dean in 2013 with her current role of Vice President since October 2017. She oversees a range of responsibilities at the school, including supervising Brand Management, Academic Leadership, Academic Operations, and Compliance. Under the Founders, provides leadership for and coordination of all academic programs, including strategic planning, resource allocation, implementation, evaluation and continuous improvement. Anne also manages sponsor relations and special events. Born in Paris, France and fluent in the French language, Anne brings with her an innate knowledge and love of the culture that she applies to her day-to-day responsibilities.

Prior to joining The French Pastry School, Anne spent a total of seven years in various departments at the technology infrastructure provider, Forsythe Technology, Inc. She joined Forsythe’s marketing department on a full-time basis upon graduation from St. Norbert College in May, 2003.

Anne studied abroad at The American University and at the Sorbonne in Paris, France her junior year of college. She holds a Bachelor of Arts degree in International Business and Language Area Studies with a double major in French from St. Norbert College in De Pere, Wisconsin.

In May 2012, Anne was inducted into Les Dames d’Escoffier, an international organization of women leaders in the food industry whose mission is education, advocacy, and philanthropy.

If French is your primary language, please feel free to contact Anne with any questions you may have.