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"I am excited to help students pursue their pastry career and finding the best fit for them in the industry."
Meghan Rogers studied Hospitality and Tourism Management at Purdue University. During her time at Purdue she participated in two study abroad programs to Italy and France and also worked at Something Blue Bakery. The combination of traveling to France and Italy while working at a bakery made her realize she had to be in the pastry industry.
She joined The French Pastry School of Kennedy-King College at City Colleges of Chicago as a student of L’Art de la Pâtisserie, The Professional Pastry and Baking program. After working in alumni bakeries Lovely, Too: A Bake Shop, and Elysia Root Cakes, Meghan returned to The French Pastry School as an Admissions Advisor in 2016, where she assists prospective students in the admissions process as well as helping them along the way while they are in school. As a passionate pastry chef herself, Meghan is excited to help students pursue their pastry career and to find the best fit for them in the industry.