Caroline Zambon | The French Pastry School

Caroline Zambon

Caroline Zambon
Graphic Designer
“My mission is to make people feel the flavor and the perfection of every single pastry when they cannot taste them.”

Caroline Zambon is the Graphic Designer at The French Pastry School of Kennedy-King College at City Colleges of Chicago. Caroline works in the marketing team bringing new ideas for graphic and visual materials through attractive, stimulating and consistent concepts.

Prior to joining The French Pastry School, Caroline participated in a study abroad program in Melbourne, Australia where she studied Graphic Design.  Realizing her gift for visualization and artistry, she went on to pursue a Bachelor’s in Design.  Caroline graduated from the University of Sao Paulo (Brazil) in 2014.

Since she started her professional journey, Caroline has had several working experiences in a variety of industries in Brazil; i.e. communication, marketing and business development. Upon moving to the United States, her and her husband chose the lovely and culinary rich, Chicago, Illinois.  Caroline is delighted by the world of pastry and motivated to convey the excellence of the college and all it has to offer.