The French Pastry School

Teaching the Fine Art of Pastry

The French Pastry School strives to offer an innovative, effective, intensive education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.

About The French Pastry School

Founded in 1995 and located in downtown Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked. FPS provides hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. FPS has trained thousands of chefs through its full-time programs in Pastry and Baking, Cake, and Bread and its continuing education workshops. 

Co-founders Sébastien Canonne, M.O.F., and Jacquy Pfeiffer, James Beard Award-winning author, are both recipients of the French Legion of Honour Award and were featured in the “Kings of Pastry” documentary.

Website:  www.frenchpastryschool.com
Facebook:  @frenchpastryschool
Instagram:  @frenchpastryschool
Twitter:  @pastryschool

Mission Statement

The French Pastry School strives to offer an innovative, effective, intensive education in which students are equipped to achieve excellence in the pastry, baking, and confectionery arts.