Alumni Success Stories
Once students graduate from a full-time program at The French Pastry School, they go on to do many different things. They take what they have learned and apply it to the industry using their talents, working at renowned establishments or opening their own businesses. Below are just a few of the establishments owned and operated by alumni.
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June 18, 2010
L'Art de la Patisserie Graduates - January 2010 session
GEORGIALayne Whitehead-Lee (404) 298-9100 114 North Avondale Road Ted Arpornsuksant Sugar Cakes Bakery (770) 218-9994 101 North Park Square ILLINOISMichelle O'Malley (630) 983-3663 Thuy Nguyen Ba Le Bakery Laura Case Michelle Garcia Brady Braden Rieko Wada (224) 653-2700 Schaumburg, IL 60173 Darlena Morgan Sade Chavez
Karianne Soulsby Cris Patalot, Elisabeth Michaelis 12337 S. State Route 59 Plainfield, IL 60585 Jen Stanley Chef/Owner Libertyville, IL Kate Sigel Chicago, IL Alexis Frankfort Leverenz Peter Yuen (773) 878-3226 Nicole Bujewski Le Flour (773) 631-1400 6701 N. Olmsted Ave. Chicago, IL 60631
Uzma Sharif Gina Hartwig & Brooke Dailey Lovely: a bake shop Chicago, IL Jennifer Goff Melt (773) 793-7857 Mindi MacFarlan Mindola's Pastries Maria Muniz Pastel! cakes and more 4814 S. Pulaski Rd. Chicago, IL 60632 (773) 523-5595 Rebecca Colburn Preservation Bread & Wine 513 South Third Street Mamata Reddy Pomegranate Cafe Chicago, IL (312) 497-8906 Elizabeth Madden Alison Bower
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Sarah Levy Cindy Michael Henning Cathay Li Rayhill Sugar Syndicate Anne Palermo
Kathryn Krivy
Dana Kruger Chris Kadow-Dougherty Tommy Zarlengo Zarlengo's Italian Ice and Gelato INDIANACindy Hawkins Circle City Sweets 317.258.8646
IOWAEric Bochner (319) 269-7900 1419 Waterfront Dr. Christopher Oetker (319) 929-7913 Cedar Rapids, IA 52403 Amy Moore (319) 341-5926 77 Olive Court Iowa City, IA 52246 MICHIGANCourtney Clark Cake Nouveau (734) 994-4033 206 North Fourth Ave. Ann Arbor, MI 48104 Katy Loy Pastry Peddler Bakery & Cafe (734) 770-8366 619 Packard Rd. Ann Arbor, MI 48104 Heather Rousseau MINNESOTARachel Frederickson The Gelato Patrol, LLC Oakdale, MN
MISSOURIPeter Abrams (314) 531-0032 Featured on Daily Candy
NEW YORK Michelle Sarivole (718) 683-4057
TENNESSEEChristian Parks & Laura Koerth (423) 202-5007 211 Chimney Top Ln. Jonesborough, TN 37659 www.earthandskyconfections.com Wendy Buckner
WASHINGTONHillary Lytle
WASHINGTON DCMaggie LaBaugh
WISCONSINBijan Jadali |
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Professionals in the Industry
August - a John Besch Restaurant New Orleans, LA Jessica Pollack - July 2005 bobo New York, NY
Jacky Martinez - July 2007 Cut at the Palazzo Hotel Las Vegas, NV Crystal Wenaas - January 2007 Depot Hotel, The Minneapolis, MN Kari Voss - July 2005 St. Louis, MO Donna Louwers - July 2004 Mackinac Island, MI Kyle Schwarting - July 2007 Inn at Little Washington, The Washington, VA Kurt Fogle - January 2006 Jove Hubbard Pastry Chef Gabe Geers - July 2006 James Hotel/David Burke Primehouse Chicago, IL Melissa Gomez Coppel - July 2006 Joel Robuchon Las Vegas, NV Nicole Barnhouse - January 2003 Executive Pastry Chef Julius Meinl Chicago, IL Trena Costello - July 2005 Pastry Chef Langham, The |
Emily Ackerman - January 2006 Chief Pastry Katelyn Krasky - July 2008 Brian Sundeen Pastry Chef Ritz-Carlton Moscow Moscow, Russia Melissa Chanselle-Hary - January 2007 Ritz-Carlton Washington DC Kali Youghn - July 2007 St. Regis Monarch Beach Resort Dana Point, CA Amanda Schmeling - July 2007 Sweet Mandy B's Chicago, IL Amy Biller - January 2003 Pastry Chef Trotters to Go Chicago, IL Meg Galus - January 2005 Pastry Chef TRU Chicago, IL
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