Application Process | The French Pastry School

Application Process

Application Process and Course Costs

 

You are strongly encouraged to visit The French Pastry School as a part of the application process. Please Contact Us us to schedule a personal tour. 

  • L'Art de la Pâtisserie  (20 Weeks)
    The Professional Pastry and Baking Course

    • Feb 24 - Jul 10, 2020
    • Jul 20 - Dec 04, 2020
       

    L'Art du Gâteau  (10 Weeks)
    The Professional Cake Decorating and Baking Course

    • Sept 23 - Nov 27, 2019
    • May 04 - Jul 10, 2020
    •  

    L'Art de la Boulangerie  (10 Weeks)
    The Artisanal Bread Baking Course

    • Jul 10 - Sept 25, 2020

 

To apply for the professional Pastry and Baking, Cake, or Bread Courses at The French Pastry School, you will need to complete an application. 

 

Before continuing with your application, please familiarize yourself with the application requirements below.

 

Regular Admissions

Admission decisions are based on a review of each student’s academic record and professional experience. Each candidate is considered on an individual basis. In making admission decisions, the following materials are considered:

  • High school diploma, GED score, military documentation or college coursework (required)
  • Work or community service experience
  • Standardized examination results
  • Demonstration of character necessary for success in college

 

Adult – 23 Years & Older

Students who are 23 years and older often possess numerous life and professional experiences that demonstrate abilities to be successful in college. For these students, the following materials are considered:

  • High school record or college associate degree (required)
  • GED score
  • Evidence of successful employment experience

International students should contact the school directly for additional requirements.


Admissions Timeline

There is no specific application deadline for admissions.  Admissions are conducted on a rolling basis for all of our professional courses.  Since classes fill up quickly, it is in your best interest to apply early to reserve your space in your desired session and to allow adequate time for funding processing.  The French Pastry School will continue accepting applications until the first day of class as a rolling-basis admissions institution.