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Guidelines for applying to The French Pastry School
The French Pastry School of Kennedy-King College at City Colleges of Chicago is pleased to accept international students to its full-time programs, the 24-week L'Art de la Pâtisserie and the 16-week L'Art du Gâteau. International Students are required to take a few additional steps in the application process. Please see below for details.
The French Pastry School Accepts Three Types of International Students:
We strongly encourage you to contact our Director of Admissions for further assistance and step-by-step instruction. Our Admissions Counselor, Susan Walker can be contacted at email@example.com, or 312.726.2419, ext. 206.