ABOUT
The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.
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PROGRAMS
- L'Art de la Pâtisserie
  
  The Professional Pastry and Baking Program
- L'Art du Gâteau
  
  The Professional Cake Decorating and Baking Program
- L'Art de la Boulangerie
  
  The Artisanal Bread Baking Course
- Continuing Education
  
  Short-Term Specialty Courses for Food Enthusiasts and Professionals
- French Pastry Experience
  
  Attend the Ultimate French Pastry Experience
- Tasting Series
  
  The French Pastry School Educational Tasting Series
- Contact Us
  
  If you have any questions, would like to schedule a tour, or want to receive updates from all over the world of pastry.
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
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ADMISSIONS
Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.
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VISIT US
As an important part of your decision to attend, we welcome all of our prospective students to take a virtual tour of The French Pastry School or to make an appointment to see our facilities and meet our staff in person..
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FOLLOW US
The French Pastry School is a very active part of the pastry community. Keep track of our latest projects, alumni news, and events through posts, blog entries, articles, and tweets. You can find it all here!
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CONTINUING EDUCATION
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SCHOLARSHIP FOUNDATION
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ALUMNI
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CONTACT US

International Students

Guidelines for applying to The French Pastry School

The French Pastry School of Kennedy-King College at City Colleges of Chicago is pleased to accept international students to its full-time programs, the 24-week L'Art de la Pâtisserie and the 16-week L'Art du Gâteau. International Students are required to take a few additional steps in the application process. Please see below for details.

The French Pastry School Accepts Three Types of International Students:

Applying as a new International Student from your home country

Applying as a Transfer International Student

Applying as a new International Student requiring a Change of Visa Status

We strongly encourage you to contact our Director of Admissions for further assistance and step-by-step instruction. Our Admissions Counselor, Susan Walker can be contacted at swalker@frenchpastryschool.com, or 312.726.2419, ext. 206.

L'Art de la Pâtisserie

The Professional Pastry and Baking Program

a 24-Week Certificate Program

Start Date	End Date	Tuition
Jul 08, 2013	Dec 20, 2013	$23,700
Jan 06, 2014	Jun 20, 2014	$23,700
Jul 07, 2014	Dec 19, 2014	$23,700

Sessions Available

Morning	Afternoon
6:45 am to 12:45 pm Monday through Friday	1:15 pm to 7:15 pm Monday through Friday

Application Fee: $150

L'Art du Gâteau

The Professional Cake Decorating and Baking Program

a 16-week Certificate Program

Start Date	End Date	Tuition
Sep 03, 2013	Dec 20, 2013	$17,000
Jan 06, 2014	Apr 25, 2014	$17,000
Sep 02, 2014	Dec 19, 2014	$17,000

Sessions Available

Morning	Afternoon
6:45 am to 12:45 pm Monday through Friday	1:15 pm to 7:15 pm Monday through Friday

Application Fee: $150

L'Art de la Boulangerie

The Artisanal Bread Baking Course

an 8-Week Session

Start Date	End Date	Tuition
Jun 17, 2013	Aug 09, 2013	$10,600
Jun 23, 2014	Aug 15, 2014	$10,600

The French Pastry School of Kennedy-King College at City Colleges of Chicago

226 W. Jackson Blvd. Ste. 106
Chicago, IL 60606
Phone: 312.726.2419
Fax: 312.726.2446

Office Hours
Monday - Friday 8:30am-5:30pm

Department Email

Admissions
admissions@frenchpastryschool.com
Financial Options
financialoptions@frenchpastryschool.com
Marketing
marketing@frenchpastryschool.com
General Questions
info@frenchpastryschool.com

Search Site

The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.

L'Art de la Pâtisserie

L'Art du Gâteau

L'Art de la Boulangerie

Continuing Education

French Pastry Experience

Tasting Series

Contact Us

We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.

Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.

As an important part of your decision to attend, we welcome all of our prospective students to take a virtual tour of The French Pastry School or to make an appointment to see our facilities and meet our staff in person..

The French Pastry School is a very active part of the pastry community. Keep track of our latest projects, alumni news, and events through posts, blog entries, articles, and tweets. You can find it all here!

International Students