: | The French Pastry School


à la carte Chicago brings French food festival to city
The French Pastry School |
November 6, 2015

Join The French Pastry School and à la carte Chicago on November 9-19 as we celebrate contemporary French food, wine, and the art of living.  This week-long event includes cooking workshops, tastings, and specially crafted menus at favorite French restaurants like Chez Moi and La Sardine.  Experience new and classic foods, pastries, and beverages while discovering the many flavors of France! More information and tickets can be found here: www.alacartechicago.com

And don’t miss Chef Jacquy on Chicago’s WGN as he kicks off the festivities with his perfect plum bread pudding.  Recipe included!  Bon Appétit! 

Chef Jacquy Pfeiffer on WGN Lunchbreak