Article: Award-Winning Chefs Join For the Love of Chocolate | The French Pastry School

Article: Award-Winning Chefs Join For the Love of Chocolate

Award-Winning Chefs Join For the Love of Chocolate
The French Pastry School |
January 21, 2011
Award-Winning Chefs Join For the Love of Chocolate

Have you ever wished you could sample the cuisine of multiple award-winning chefs in one evening? Chefs like Rick Bayless, Graham Elliott, Sherry Yard, Jean Joho, Paul Kahan, Meg Galus, Jason MacLeod, and Sarah Levy? Not only that, what if you could enjoy these chefs' savory cuisine and sweet concoctions in a chocolate wonderland with scintillating musical entertainment, sugary spectacles, plus get Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful signed by Barbara Fairchild herself?