: | The French Pastry School


Brian Sundeen is the new Executive Chef at JW Marriott
JW Marriott |
September 4, 2018

We are excited to welcome Brian Sundeen as new Executive Chef at JW Marriott San Antonio Hill Country Resort & Spa. Brian started his new role on August 13, 2018.

He transferred from The Ritz-Carlton, Laguna Niguel, where he was the Executive Chef.

Brian is a graduate from the world-renowned French Pastry School in Chicago and a Culinary Program from the Orange County School of Culinary Arts. A southern California native, Chef Sundeen is known for his signature pastries and desserts, as well as the annual Gingerbread display that he designs and creates for the holiday season. He has a passion for using fresh, local ingredients and sustainable products.