Article: Bringing Students and Employers Together | The French Pastry School

Article: Bringing Students and Employers Together

Bringing Students and Employers Together
The French Pastry School |
November 5, 2015

The goal of The French Pastry School is not only to teach students the techniques and theories behind gaining a new skill but also to make sure they can translate that skill into a successful career.

Prior to graduation, The French Pastry School organized a talent fair for its students so they could be introduced to the myriad of job opportunities available to them. Students were able to converse with potential employers, schedule stages and internships, and submit resumes and applications.

From internationally recognized resorts and hotels to the leading grocery store chains, businesses in attendance included:

  • DineAmic Group
  • DO & CO -The Gourmet Entertainment Group
  • Food For Thought Catering
  • Jewel-Osco
  • Little Goat Bakery
  • Mariano’s Fresh Market
  • One Off Hospitality
  • Radisson Blu Hotel
  • Sweet Ginger's Gelato
  • The Little Nell
  • The Broadmoor
  • Treasure Island Foods
  • Whole Foods Market
  • Wilton

The current term of students will graduate on December 18, 2015.  Next sessions of full-time programs begin on January 4th, 2016 - the school is still accepting applications.  For more information, please contact info@frenchpastryschool.com.