: | The French Pastry School


Brooke Wilson, L'Art de la Pâtisserie '11
The French Pastry School |
November 2, 2012

 The French Pastry School's graduate, Brooke Wilson, completed L'Art de la  Pâtisserie in 2011 and soon after returned to her home state to open Love & Buttercream, a bakery that features her pastry education.  The series of events that led her to the opening of her dream business seem like they're meant to be; read more about them in this article in Hour Detroit by Molly Abraham.