Article: Cacao Barry Features Chef Joel Reno's Springtime Recipe | The French Pastry School

Article: Cacao Barry Features Chef Joel Reno's Springtime Recipe

Cacao Barry Features Chef Joel Reno's Springtime Recipe
The French Pastry School |
April 19, 2016

CACAO BARRY "FEATURE LOCAL CHEFS" CAMPAIGN


A very colorful, Springtime recipe: 

 

White Chocolate Cream, Pistachio, Strawberry and Orange Basil Pearls by Chef Joel Reno, FPS Pastry Chef Instructor

 

"Chocolate is versatile, flavorful, and beautiful. Every year that goes by I find it more rewarding to work with."

 

Chef Joel Reno

 

Get the recipe here

Photos: Paul Strabbing Photography