: | The French Pastry School


Chicago Mag's Best New Restaurants List highlights FPS Alums
The French Pastry School |
April 15, 2016

#3 De Quay in Lincoln Park - Chef-Owned by David de Quay 2013 FPS Graduate

"Who craves Dutch Indonesian food? Apparently half of Lincoln Park does. David de Quay’s barely one-year-old café has earned a passionate following the old-fashioned way: with smart, hearty food and a sincere staff. "

#6 Swift & Sons in Fulton Market - Pastry Chef Meg Galus 2005 FPS Graduate

"Pastry chef Meg Galus may soon be a household name, or at least a hero at tables that order her chocolate trolley, a cacao carnival of lollipops, macarons, cookies, and candy bars."

Read the article here