Article: A Day of Sweet Opportunities | The French Pastry School

Article: A Day of Sweet Opportunities

A Day of Sweet Opportunities
The French Pastry School |
April 10, 2015
The French Pastry School hosts a career fair for soon to be graduates

Our students receive hundreds of hours of intensive, hands-on education every term. The goal of The French Pastry School is not only to teach students the techniques and theories behind gaining a new skill but also to make sure they can translate that skill into a successful career.

Recently, The French Pastry School organized a career fair exclusively for its students and alumni so they could be introduced to the job opportunities available to them. Students were able to converse with potential employers, schedule stages, and submit resumes and applications. Here are the businesses that were in attendance:

  • A Dinner Dash
  • BOKA Restaurant Group
  • Colectivo Coffee Roasters
  • Eataly
  • Food For Thought
  • Hewn
  • Horseshoe Casino
  • Oak Mill Bakery
  • One Off Hospitality Group
  • Pump Room/PUBLIC Chicago
  • Radisson Blu Hotel
  • Rivers Casino
  • Signature Room
  • Vanille
  • Whole Foods Market
  • Wilton Brands
 
The current term of L'Art du Gâteau will graduate on April 24, 2015 and L'Art de la Pâtisserie will graduate on June 19, 2015.
 
New sessions of the full-time programs, L'Art de la Pâtisserie and L'Art du Gâteau begin on July 6, 2015 and August 31, 2015 respectively - the school is still accepting applications. For more information, please contact info@frenchpastryschool.com or visit the Programs page.