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Food for Thought Series at North Shore Boulangerie
The French Pastry School |
January 28, 2015

Gene Webb '13, owner of North Shore Boulangerie in Milwaukee, Wisconsin, continues his Food for Thought Series on February 8, 2015, with Chef Jonathan Dendauw as a guest chef. Joining him will be food fermentation expert Robert Hutkins of the University of Nebraska-Lincoln. The topic is "The Natural Use of Yeast Cultures in Bread Baking." For more details, read this article.