: | The French Pastry School


FPS Alum collaborates with Häagen-Dazs ice cream!
The French Pastry School |
April 13, 2016

FPS Alum Elizabeth Madden of Rare Bird Preserves teamed up with Häagen-Dazs to create vanilla ice cream swirled with sweet-tart tangerine curd and buttery shortbread cookies. Available in pints at your local grocery store and scoops at Häagen-Dazs Scoop Shops! Find out more here.