: | The French Pastry School


FPS Students Putting Their Education To Work!
The French Pastry School |
March 31, 2016

Our students receive hundreds of hours of intensive, hands-on education every term. The goal of The French Pastry School is not only to teach students the techniques and theories behind gaining a new skill but also to make sure they can translate that skill into a successful career.

On Monday, March 28th, companies from all sectors of foodservice and hospitality came to The French Pastry School actively seeking to recruit recent and soon-to-be French Pastry School graduates for positions.  Students were able to converse face-to-face with potential employers, schedule stages and internships, and submit resumes and applications.  Organizations recruiting included fine-dining restaurants, bakeries, hotels and resorts, caterers and supermarkets, just to name a few.   The French Pastry School focuses on training students to be organized, efficient, and professional in the kitchen, making our students a hot commodity in the culinary workforce. With 7 job opportunities for each full-time graduate, this fair reflects the marketability of French Pastry School students and the strength of the career opportunities in the food world today.


Businesses in attendance included:

  • Colectivo Coffee/Troubadour Bakery
  • DineAmic Group
  • DO&CO
  • Food For Thought
  • Hoosier Mama Pie Company
  • Horseshoe
  • Jewel-Osco
  • Little Goat Bread
  • Mariano's
  • Oak Mill Bakery
  • One Off Hospitality
  • Peninsula Hotel
  • Rivers Casino
  • Sweet Ginger's Gelato


The current term of L'Art du Gâteau will graduate on April 22, 2016 and L'Art de la Pâtisserie will graduate on June 17, 2016.


New sessions of the full-time programs, L'Art de la Pâtisserie and L'Art du Gâteau begin on July 5, 2016 and August 29, 2016 respectively - the school is still accepting applications. For more information, please contact info@frenchpastryschool.com or visit the Programs page.