: | The French Pastry School


Graduate Matthew Haase of Rocket Baby Bakery
The French Pastry School |
August 24, 2012

Matthew Haase had many experiences that led him to attend L’Art de la Patisserie and he recently landed the pastry chef position at Rocket Baby Bakery in Milwaukee.  Two graduates of The French Pastry School, Haase '12 and Kurt Fogle '06, are featured in this article from OnMilwaukee.com.  Read about how their friendship and love of food influenced their careers in pastry!