: | The French Pastry School


Inspiring FPS Alum success story: Eric Robinson
The French Pastry School |
December 29, 2016

Pfeiffer and Cannone had seen Eric's gratitude and hard work firsthand, and so were prepared to take the next step. When spring rolled around, they gave Eric a call. "They said, 'How would you like to come to the French Pastry School?'" Eric says, "and I said, 'Doesn't it cost a lot of money?' That was the first thing on my mind. But they said they were going to work it out, and they did." - Chicago Tribune

Watch the video here.