: | The French Pastry School


L'Art de la Boulangerie Graduate, Sean O'Mahony '11, Featured in The Times-Picayune
The French Pastry School |
November 7, 2012

Sean O'Mahony graduated from the inaugural course of L'Art de la Boulangerie in 2011 with the dream to revive the artisanal bread scene in New Orleans. According to journalist Susan Lagenhennig of The Times-Picayune, O'Mahony's new bakery, Breads on Oak, is one of three establishments in the area that are doing just that. Read the full article here.