Article: Meg Galus '05 Is New Executive Pastry Chef at Boka | The French Pastry School

Article: Meg Galus '05 Is New Executive Pastry Chef at Boka

Meg Galus '05 Is New Executive Pastry Chef at Boka
The French Pastry School |
February 5, 2015

Meg Galus '05 left NoMI at the end of December and will join Boka as their new Executive Pastry Chef on February 14. Read more here.