: | The French Pastry School


TimeOut Chicago Names 2010 EatOut Awards
The French Pastry School |
April 16, 2010

Winners include French Pastry School alumni and faculty. Congratulations to Bob and Gina Hartwig of Bakin' & Eggs, named Best New Bakery, and to Patrick Fahy, named Best New Pastry Chef at Blackbird / Avec Restaurants. Bob Hartwig has been a faculty member of The French Pastry School since 2005, and Gina Hartwig and Patrick Fahy are both graduates of L'Art de la Pâtisserie at The French Pastry School. Read more...