The French Pastry School
American Dessert Classics
Date: Aug 01 - Aug 03, 2017 (4:00 pm - 9:00 pm)
Chef: Alissa Wallers, Pastry Chef Instructor
Cost: $525.00
Course level: Enthusiast ♦
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Nothing beats that nostalgic feeling of homegrown tradition and ingredients.  Embark on this three-day educational joy ride as we unveil our all-time American favorite recipes, giving them a new spin! Your personal recipe book will welcome these new additions, and we can guarantee, these will undoubtedly become some of your most beloved recipes.  In this new course, bake side-by-side with Chef Alissa Wallers and give new life into the classics.  Learn how to modernize these timeless sweets that are high on flavor, comfort and vintage charm. 

Recipes may include:

  • Silky Cheesecake enhanced with a Tangy Tropical Fruit Jelly
  • Decadent Dark Bittersweet Brownies with a Dark Chocolate Glaze
  • Crunchy Organic Oatmeal and Walnut Cookies
  • Delightful Fall Apple and Tahitian Vanilla Breakfast Coffee Cake
  • Rich and Buttery Wild Blueberry Muffins
  • Traditional Smooth and Creamy Dark Chocolate Cream Pie
  • Deliciously Healthy Apple Bran Muffins
  • Our Chef’s Version of the American Traditional Sticky Buns
  • Creamy Tropical Coconut Cupcakes


All of your creations will be yours to take home to enjoy with your family, friends and colleagues.


This course is approved by the American Culinary Federation for 15 Continuing Education Hours (CEH's)