The French Pastry School
Chocolate Boot Camp
Date: Jun 26 - Jun 30, 2017 (8:00 am - 1:00 pm)
Chef: Joel Reno , Pastry Chef Instructor
Cost: $1,000.00
Course level: Enthusiast ♦
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It is always a good time for chocolate! Using the best chocolate available, learn how to make the best cocoa-orientated products in this five-day, Chocolate Boot Camp. This is your chance to explore all that the world of French Pastries has to offer with a chocolate spin. From cakes and tarts to breads and ice creams, Chef Joel Reno will guide you through the fundamentals of classic chocolate pastry products so you can recreate them at home.  Get ready to uncover the secrets of chocolate as we teach you ins and outs of this exotic ingredient.

 

Recipes all made with the best milk, white, and dark chocolate, may include:

  • Chocolate Croissants
  • Chocolate Brioche
  • Chocolate Tarts
  • Chocolate Candies
  • Chocolate Caramels
  • Chocolate Macarons
  • Chocolate Ice Cream
  • Dark Chocolate Gâteau de Voyage, a delicious chocolate pound cake
  • Homemade “Nutella”
  • Raspberry Lollipops
  • White Chocolate and Coffee Covered Pecans
  • Chocolate Marshmallows

 

If you are looking for the best instruction; a comfortable, well-equipped, learning environment; and delicious chocolate recipes that you can recreate in your own kitchen, you have found the place! Be prepared to eat and to take home plenty of goodies to enjoy with your friends and family!

Start your pastry education as many of our graduates from a full-time French Pastry School program have – by taking this food enthusiast-level course!

 

This course is approved by the American Culinary Federation for 25 Continuing Education Hours (CEH's).