The French Pastry School
Comfort Desserts to Impress your Guests
Date: Oct 17 - Oct 19, 2017 (4:00 pm - 9:00 pm)
Chef: Michel Ernots, Pastry Chef Instructor
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Trends come and go, but some desserts always seem to come back and hit that sweet spot!  In this three-day, hands-on course, learn from Chef Michel Ernots our favorite classic comfort food desserts that are a huge part of our culture. This fall workshop is a perfect excuse to indulge your sweet tooth while learning tips and tricks to impress your guests at your next party or gathering!

Recipes may include:

  • Bourbon Vanilla and Cointreau Soufflés
  • Traditional French Clafoutis
  • Warm Upside-Down Apple Tart
  • Classic Profiteroles Puffs Served with Luscious Dark Chocolate Sauce
  • Orange Infused Crepes Suzettes made a la minute
  • Fresh Seasonal Fruit Cobbler
  • A la minute Chocolate Molten Lava Cakes
  • Bistro Style Banana Fosters
  • And more!

Expand your pastry skills and then feast on your creations. You'll be able to take home what you make to share with your family and friends.

Start your pastry education as many of our graduates from a full-time French Pastry School program have – by taking this food enthusiast-level course!

This course is approved by the American Culinary Federation for 15 Continuing Education Hours (CEH's)