The French Pastry School
Doughnuts and Beignets
Date: Apr 18 - Apr 20, 2017 (4:00 pm - 9:00 pm)
Chef: Joel Reno , Pastry Chef Instructor
Cost: $475.00
Course level: Enthusiast ♦
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Beignets and doughnuts are hot and they are amongst the latest trends.  Explore twists on this classic breakfast delicacy that will magnify your taste buds in this three-day, hands on course at The French Pastry School.  Chef Joel Reno will take you on a journey that will allow you to experience beignets and doughnuts by making them yourself, from scratch.  These fun and old-fashioned recipes are bound to stir up your best childhood memories.

Recipes may include:

  • Fruit Fritters in Luscious Caramel Sauce
  • Traditional Mexican Churros
  • Old-Fashioned Buttermilk Doughnuts
  • Meyer Lemon Doughnuts
  • Chocolate Glazed Doughnut Sprinkled Coconut Shavings
  • Cinnamon Flavored Beignets de Carnival
  • French Style Beignets filled with Homemade Raspberry Jam
  • French Style Mini Pets de None
  • Sweet Potato Doughnuts Filled with Apple Sauce
  • Delicious Waffles Served with Wild Blueberry Compote and Bourbon Vanilla Whipped Cream

All of your creations are yours to take home, enjoy, and share!

This course is approved by the American Culinary Federation for 15 Continuing Education Hours (CEH's)