The French Pastry School
Homemade Ice Creams and Frozen Desserts
Date: Jul 25 - Jul 27, 2017 (4:00 pm - 9:00 pm)
Chef: Joel Reno , Pastry Chef Instructor
Cost: $525.00
Course level: Enthusiast ♦
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Be prepared for the hot summer! 

In this three-day, hands-on course discover the tricks of the trade of making homemade ice cream and frozen desserts.  Chef Joel Reno will demonstrate refreshing summer treats while expanding your pastry skills. Our quick and easy recipes will be a great addition to your summer backyard parties and for the whole family to enjoy.  

Recipes may include:

  • Seasonal Summer Popsicles
  • Frozen Strawberry Soufflés
  • Make Your Own Ice Cream Sundaes
  • Traditional Bistro Style Profiteroles
  • Refreshing Meyer Lemon Semifreddo with Fresh Berries
  • Frozen Parisian Macarons
  • Homemade Ice Cream Cones
  • Icy Fresh Fruit Granitas
  • Ice Cream Sandwiches

Expand your pastry skills and then feast on your creations. Dry ice will be supplied so you'll be able to take home what you make to share with your family and friends.

This course is approved by the American Culinary Federation for 15 Continuing Education Hours (CEH's)