The French Pastry School
Jams, Jellies & Tarts
Date: Jul 25 - Jul 27, 2006 (6:00 am - 1:00 pm)
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Learn from the “Queen of Fruit” and cover her favorite summer recipes such as rose petal granite, soft caramels with pepper and sesame, frozen chocolate pudding, raspberry and violet elixir and cherry soup with rose essence. To add to the savory section of your buffet, Ferber will share with you her secrets for savory jams including apple, carrot and ginger jam, spiced bell pepper chutney and pumpkin jam. Ferber was named Best Pastry Chef 2002 in France, and there she is recognized as a master pastry chef and jam maker.