The French Pastry School
La Patisserie de Sebastien Serveau
Date: Oct 02 - Oct 05, 2017 (1:00 pm - 8:00 pm)
Cost: $1,150.00
Course level: Professional ♦♦♦
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Master Pastry Chef Sebastien Serveau, the youngest finalist in the Meilleur Ouvrier de France (M.O.F.) competition and Vice-Champion of Best Desserts in France is coming to teach a 4 day in depth professional class on artisan petit fours, unique individual tea cakes and individual pastries (petits gateaux).

Recipes include:

PETITS FOURS:

  • Pink Lady
  • Pommes caramel
  • Tartelette chocolat banane
  • Voie lactée

PETITS GÂTEAUX:

  • Cannelle caramel citron vert
  • Mont blanc
  • Pina Colada
  • Plaisir lacté

GÂTEAU DE VOYAGE:

  • Gâteau moelleux chocolat framboise
  • Gâteau de voyage au chocolat
  • Succès Gianduja citron
  • Gâteau Cream Cheese citron vert

You will benefit from Chef Serveau's world wind career, from Paris to Japan, he will share his innovative tips and techniques of creating new petit desserts designed to sweeten your skills. He will reveal many of his favorite techniques and apply them throughout the course.  Take with you years of training and a recipe book that will elevate your cake and petit four menu to new heights!