The French Pastry School
Macarons and French Cookies
Date: Oct 31 - Nov 02, 2017 (9:00 am - 2:00 pm)
Chef: Alissa Wallers, Chef Instructor
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Learn how to perfect the treasured French macaron and other French style cookies in this three-day workshop. You will learn how to create impressive French delights including 3 classic French macarons, financiers, tuiles, and the classic French Sablé Breton just like professionals do! Chef Alissa Wallers will inspire you to develop your pastry skills in this hands-on course creating these small favorites in French pastry.  


Recipes may include:

  • Grandma’s Roasted Hazelnut Butter Cookies
  • Brittany Salted Butter Cookies, the Classic French Sablé Breton
  • Traditional Raspberry Filled Sablé Cookies
  • Double Chocolate Brownies
  • Three Classic Macarons: Dark Chocolate, Pistachio, and Arabica Coffee
  • The Legendary Vanilla Madeleines of Commercy
  • Hazelnut and Cinnamon Financiers
  • Old Fashioned Meringues
  • Orange Almond Tuiles

And more…


Of course, all of these goodies will be yours to take home at the end of the class!

Start your pastry education as many of our graduates have from a full-time French Pastry School program – by taking this food enthusiast-level course!

This course is approved by the American Culinary Federation for 15 Continuing Education Hours (CEH's).