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Petits Fours and Mini Pastries
Date: Mar 21 - Mar 23, 2017 (4:00 pm - 9:00 pm)
Chef: Alissa Wallers, Pastry Chef Instructor
Course level: Enthusiast ♦
Calling all foodies! Chef Alissa Wallers will bring expert baking and decorating skills to you in this three-day, hands-on workshop. You will learn tips and tricks to create French-style petits fours and mini pastries for your next family celebration or gathering. In this course, our chef will guide you on how to plan festive occasions, expand your pastry skills, and execute impressive desserts for entertaining. Individual desserts always impress guests and now you can learn how to bring an ordinary dessert to life, simply! You will discover many decorating techniques to enhance the presentation of your serving table as well!
Recipes may include:
- Mini Mixed-Fruit Tarts
- Robusta Coffee Mini Éclairs
- Traditional Coconut Tuiles
- Orange Almond and Cacao Nib Tuiles
- Classic Chocolate Diamants Cookies
- Chocolate Truffles
- Royal Icing Cookies
- Mini Lemon Tarts
- Piped Cookies
- Gingerbread Cookies
- Ginger Snaps
- Old Fashioned Pain d' Épices (Gingerbread/Spice Bread)
Expand your pastry skills, and then feast on your creations. You’ll be able to take home your desserts and party favors so don’t forget to plan a festive occasion and share them with your family and friends.
This course is approved by the American Culinary Federation for 15 Continuing Education Hours (CEH's).