The French Pastry School
Puff Pastry: Sweet and Savory
Date: Aug 29 - Aug 31, 2017 (4:00 pm - 9:00 pm)
Chef: Michel Ernots, Pastry Chef Instructor
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There is nothing quite like a perfect flaky puff pastry.  The buttery, flaky dough that puffs in the oven before your eyes and melts in your mouth is one of life’s simple pleasures.  Join Chef Michel Ernots in this three-day, hands-on class and learn the secrets of making this magical multi-layered dough.  Your delicious creations are sure to be a favorite of your next family gathering or special occasion.

 Recipes include:

  • Fall Apples Turnovers
  • French Palmiers (Elephant Ears)
  • Mille Feuilles or Napoleons
  • White Wine Marinated Meat Pies
  • Spinach, Feta, and Béchamel Strip Pies
  • Assorted Savory Flaky Batonnets
  • Mini French St. Honoré
  • Almond Filled Pithivier Galette
  • Parisian Upside-Down Apple Tart

And more…

All of your freshly baked puff pastry creations will be yours to take home to enjoy with your family, friends, and colleagues!

Start your pastry education as many of our graduates have from a full-time French Pastry School program – by taking this food enthusiast-level course!

This course is approved by the American Culinary Federation for 15 Continuing Education Hours (CEH's).