The French Pastry School
Traditional and Holiday Baked Specialties
Date: Aug 01 - Aug 03, 2006 (1:00 pm - 8:00 pm)
Chef: Pierre Zimmermann, Master Baker / Chef Instructor
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We are delighted to bring to you a unique, family experience. Pierre Zimmerman and his Father will share their collective knowledge of four generations of Zimmerman’s. You will prepare traditional recipes using new techniques, such as quiche, savory Kugelhopf, croissant, brioche and danish. And, just in time for Christmas, Chefs Zimmerman will share seasonal specialties including Stollen Gingerbread and Christmas cookies.

Zimmerman is a master Boulangerie, and is an international gold medal winner many times over. In 2004 he was awarded the Bretzel d’Or award for promoting Alsace around the world. Together these men have over 80 years of baking experience!