The French Pastry School
Classic French Bistro Desserts
Date: Mar 19 - Mar 21, 2019 (4:00 pm - 9:00 pm)
Chef: Yann Migault , Pastry Chef/ Chef Instructor
Cost: $472.50
Course level: Enthusiast ♦
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France has many National treasures but none so plentiful, accesible, and charming as their bistros. Transport yourself to an evening in Paris by learning to make quintessential bistro desserts in this three-day, hands-on course with Chef Yann Migault.  He will teach you to make all of these classic recipes:

  • Floating Island
  • Crème Caramel
  • Crème Brûlée
  • Crêpes Suzette
  • Bittersweet Dark Chocolate Soufflé
  • Dark Chocolate Mousse
  • Warm, Dark Chocolate Lava Cake

At the conclusion of the class, you will get to taste all the items produced as the chef presents a grand buffet.  All of your creations are yours to take home, enjoy, and share! 

Start your pastry education as many of our graduates from a full-time French Pastry School program have – by taking this food enthusiast-level course!

 

Yann Migault is a Chef Instructor in the Pastry and Baking program at The French Pastry School. Chef Migault is a French Master Pastry Chef with over 20 years of experience in the art of French Pastry. During his studies in the Compagnons du Devoir he traveled throughout France to learn from the country’s best pastry chefs, spending time in Belgium, Paris, Nîmes, Lyon and Burgundy.  In 2009, Chef Migault opened his first bakery in Burgundy, and a second in 2012 in Provence. Established as a master pastry chef in France, he chose to bring his expertise and knowledge to aspiring pastry chefs in the United States, moving from instructing at LeNôtre Culinary Institute in Houston to The French Pastry School in Chicago.

 

This program is approved for 15 continuing education hours toward the initial or recertification application for American Culinary Federation certification.