The French Pastry School
Elevated Chocolate Desserts with Chef Yann Migault
Date: Feb 12 - Feb 14, 2019 (4:00 pm - 9:00 pm)
Chef: Yann Migault , Pastry Chef/ Chef Instructor
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Treat yourself or your loved ones to indulgent chocolate desserts and sweets in this 3-day course on everything chocolate. You will learn how to use all types of chocolate and the classic techniques to create everything from beautiful candies to soul-satisfying cookies to impressive desserts.  At the end of the class, students will create an amazing display of what they learned and take everything home just in time for Valentines’ Day. 
Course Detail:
  • 64% dark chocolate and rum truffles

  • A la minute molten chocolate lava cakes with fresh raspberries

  • Dark chocolate tart with crunchy topping

  • Triple chocolate cookies

  • Bistro style, extra-bitter dark chocolate mousse

  • Classic French chocolate soufflés

  • Silky chocolate pot de crème

  • French macaron with rich chocolate ganache filling

    And more…

Yann Migault is a Chef Instructor in the Pastry and Baking program at The French Pastry School. Chef Migault is a French Master Pastry Chef with over 20 years of experience in the art of French Pastry. During his studies in the Compagnons du Devoir he traveled throughout France to learn from the country’s best pastry chefs, spending time in Belgium, Paris, Nîmes, Lyon and Burgundy.  In 2009, Chef Migault opened his first bakery in Burgundy, and a second in 2012 in Provence. Established as a master pastry chef in France, he chose to bring his expertise and knowledge to aspiring pastry chefs in the United States, moving from instructing at LeNôtre Culinary Institute in Houston to The French Pastry School in Chicago.
This program is approved for 15 continuing education hours toward the initial or recertification application for American Culinary Federation certification.