The French Pastry School

Current Classes

Panning & Chocolate Sculpture with Chef Christophe Morel

Aug 20, 2018 - Aug 24, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Christophe Morel

Baking & Food Science 101 with Chef Michel Ernots

Aug 28, 2018 - Aug 30, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

The Art of Fresh & Light Pastries with Chef Luc Baudin

Sep 10, 2018 - Sep 13, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Luc Baudin

Macarons, Cookies, Bars & Coffee Cakes with Chef Alissa Wallers

Oct 02, 2018 - Oct 04, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Gelatin Flowers & 3-D Design Elements with Chef Mimi Guzman

Oct 09, 2018 - Oct 11, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Mimi Guzman

French-Style Brunch with Chef Michel Ernots

Oct 16, 2018 - Oct 18, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

Savory & Sweet Fall Delights with Chef Joel Reno

Oct 23, 2018 - Oct 25, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Artisan French Breads Made from Scratch with Chef Julien Otto

Nov 06, 2018 - Nov 08, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Julien Otto

Innovative Flowers & Showpiece Designs with Chef Stéphane Leroux, M.O.F.

Nov 12, 2018 - Nov 15, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Stephane Leroux, M.O.F.

American Dessert Classics with Chef Alissa Wallers

Nov 27, 2018 - Nov 29, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

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