Current Classes

Decadent Chocolates, Truffles & Candies

2017-08-01 - Aug 03, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Joel Reno

American Dessert Classics

2017-08-01 - Aug 03, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Pearls and Petals with Maggie Austin

2017-08-07 - Aug 10, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Maggie Austin

French Entremets and Tarts with Stéphane Glacier, M.O.F.

2017-08-21 - Aug 24, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Stephane Glacier, M.O.F.

Flavors of France

2017-08-22 - Aug 24, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Puff Pastry: Sweet and Savory

2017-08-29 - Aug 31, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

American Pies and Sweet & Savory French Tarts

2017-09-19 - Sep 21, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Breads from Bennison’s Bakery

2017-09-25 - Sep 28, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Jory Downer

La Patisserie de Sebastien Serveau

2017-10-02 - Oct 05, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Sebastien Serveau

Luxurious Layer Cakes

2017-10-10 - Oct 12, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Joel Reno

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