The French Pastry School

Current Classes

French-Style Brunch

May 07, 2019 - May 09, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Ancient Grains and Sourdough Bread with Chef Romain Dufour

May 13, 2019 - May 16, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Romain Dufour

Specialty Breads For Savory Production with Chef Joel Defives, M.O.F.

May 28, 2019 - May 31, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Joel Defives

Viennoiseries, Advanced Pastry & Laminated Doughs

Jun 03, 2019 - Jun 06, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Julien Otto

Innovative Patisserie by Chef Jonathan Mougel, M.O.F. 2018

Jun 10, 2019 - Jun 13, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Jonathan Mougel, M.O.F.

The Art of Chocolate with Chef Vincent Vallée

Jun 17, 2019 - Jun 20, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Vincent Vallée

Pastry Camp

Jun 24, 2019 - Jun 28, 2019 (8:00 am - 12:00 pm)
$1,000.00
Enthusiast
Chef Julien Otto

Innovative Cake Design by Celebrity Chef Marina Sousa

Jun 24, 2019 - Jun 27, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Marina Sousa

Ice Cream Camp

Jul 08, 2019 - Jul 12, 2019 (8:00 am - 12:00 pm)
$1,000.00
Enthusiast
The French Pastry School

Bread Camp

Jul 08, 2019 - Jul 12, 2019 (2:00 pm - 6:00 pm)
$1,000.00
Enthusiast
Chef Julien Otto

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