Current Classes

Competition Cakes with Chef Courtney Clark

2017-03-06 - Mar 09, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Courtney Clark

The Art of Fresh and Light Pastries with Chef Luc Baudin

2017-03-20 - Mar 23, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Luc Baudin

Petits Fours and Mini Pastries

2017-03-21 - Mar 23, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Contemporary Chocolate Plated Desserts with Chef Meg Galus

2017-03-27 - Mar 30, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Meg Galus

Luxurious Layer Cakes

2017-04-04 - Apr 06, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Creative Sculpted Cakes

2017-04-04 - Apr 06, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Courtney Clark

Doughnuts and Beignets

2017-04-18 - Apr 20, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Artisan Sugar Candies and Candy Bars

2017-04-24 - Apr 27, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Sylvain Bortolini

Chocolate Candies with Chef Christophe Morel

2017-05-01 - May 04, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Christophe Morel

Gluten Free Pastries with Chef Xavier Sterke

2017-06-05 - Jun 08, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Xavier Sterke

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