The French Pastry School

Current Classes

Pastry & Dessert Boot Camp with Chef Michel Ernots

2018-07-30 - Aug 03, 2018 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Michel Ernots

Chocolate & Sugar Boot Camp with Chef Joel Reno

2018-08-06 - Aug 10, 2018 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Healthier Desserts & Pastries with Chef Alissa Wallers

2018-08-14 - Aug 16, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Panning & Chocolate Sculpture with Chef Christophe Morel

2018-08-20 - Aug 24, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Christophe Morel

Baking & Food Science 101 with Chef Michel Ernots

2018-08-28 - Aug 30, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

The Art of Fresh & Light Pastries with Chef Luc Baudin

2018-09-10 - Sep 13, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Luc Baudin

Modern Sugar Flower Arrangements with Chef Sunny Lee

2018-09-17 - Sep 20, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Sunny Lee

Showpiece & World Chocolate Masters with Chef Frank Haasnoot

2018-09-25 - Sep 26, 2018 (11:00 am - 6:00 pm)
$575.00
Professional
Chef Frank Haasnoot

Macarons, Cookies, Bars & Coffee Cakes with Chef Alissa Wallers

2018-10-02 - Oct 04, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Gelatin Flowers & 3-D Design Elements with Chef Mimi Guzman

2018-10-09 - Oct 11, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Mimi Guzman

Pages