The French Pastry School

Current Classes

French-Style Brunch with Chef Michel Ernots

2018-10-16 - Oct 18, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

Savory & Sweet Fall Delights with Chef Joel Reno

2018-10-23 - Oct 25, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Artisan French Breads Made from Scratch with Chef Julien Otto

2018-11-06 - Nov 08, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Julien Otto

Innovative Flowers & Showpiece Designs with Chef Stéphane Leroux, M.O.F.

2018-11-12 - Nov 15, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Stephane Leroux, M.O.F.

American Dessert Classics with Chef Alissa Wallers

2018-11-27 - Nov 29, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Holiday Centerpieces & Party Favors with Chef Michel Ernots

2018-12-11 - Dec 13, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

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