The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

Classes are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? 

Past Classes

Savory & Sweet Fall Delights

Nov 12 - Nov 14, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Fundamentals of Chocolate

Nov 05 - Nov 07, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Eclairs, Cream Puffs & Parisian’s Favorite Choux Pastries

Oct 29 - Oct 31, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Jewelry-Inspired Appliques & Blooming Branches with Chef Maggie Austin

Oct 21 - Oct 24, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Maggie Austin

Breakfast Breads and Laminated Pastries

Oct 15 - Oct 17, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Savory Snack Bread

Oct 08 - Oct 10, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Doughnuts and Beignets

Oct 01 - Oct 03, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Bread Camp

Aug 19 - Aug 22, 2019 (4:00 pm - 9:00 pm)
$1,000.00
Enthusiast
Chef Julien Otto

Bread Camp

Jul 08 - Jul 12, 2019 (2:00 pm - 6:00 pm)
$1,000.00
Enthusiast
Chef Julien Otto

Chocolate Camp

Jul 08 - Jul 12, 2019 (8:00 am - 12:00 pm)
$1,000.00
Enthusiast
Chef Alissa Wallers

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