The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

Classes are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? 

Past Classes

French Garden Gumpaste Flowers by Chef Nicolas Lodge

Feb 11 - Feb 14, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Nicholas Lodge

Artisan French Breads Made from Scratch with Chef Julien Otto

Feb 05 - Feb 07, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

La Patisserie de Sebastien Serveau

Feb 04 - Feb 07, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Sebastien Serveau

French Breakfast Pastries

Jan 29 - Jan 31, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Elevated Entremets with Chef Karim Bourgi

Jan 28 - Jan 31, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Karim Bourgi

Desserts for the Modern Chef with Chef Karim Bourgi

Jan 22 - Jan 25, 2019 (1:15 pm - 8:15 pm)
$1,150.00
Professional
Chef Karim Bourgi

Luxurious Cakes & Buttercream Techniques

Jan 22 - Jan 24, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Top Ten French Pastry Favorites with Chef Yann Migault

Jan 16 - Jan 18, 2019 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Yann Migault

American Dessert Classics with Chef Alissa Wallers

Nov 27 - Nov 29, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Innovative Flowers & Showpiece Designs with Chef Stéphane Leroux, M.O.F.

Nov 12 - Nov 15, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Stephane Leroux, M.O.F.

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