The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

Classes are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? 

Past Classes

East Meets West with Chef Andres Lara

Jul 23 - Jul 26, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Andres Lara

Bread Boot Camp with Chef Michel Ernots

Jun 25 - Jun 29, 2018 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Michel Ernots

Cake Decorating & Cupcake Boot Camp with Chef Alissa Wallers

Jun 25 - Jun 29, 2018 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Alissa Wallers

La Patisserie de Johan Martin

Jun 18 - Jun 21, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Johan Martin

Artisan Breads and Viennoiseries with Chef Romain Dufour

Jun 11 - Jun 14, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Romain Dufour

Homemade Ice Cream & Frozen Desserts with Chef Michel Ernots

Jun 05 - Jun 07, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

The Art of Chocolate with Chef Vincent Vallée

May 28 - May 31, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Vincent Vallée

Top Ten French Pastry Favorites with Chef Michel Ernots

May 22 - May 24, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

Artisan Breads with Master Baker and M.O.F., Joël Defives

May 07 - May 10, 2018 (7:00 am - 2:00 pm)
$1,150.00
Professional
Chef Joel Defives

Gluten-Free Breads & Pastries with Chef Xavier Sterke

Apr 23 - Apr 26, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Xavier Sterke

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