The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

Classes are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? 

Past Classes

New Trends in Rolled Fondant Wedding Cakes & Gumpaste Flowers with Chef Nicholas Lodge

Apr 16 - Apr 19, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Nicholas Lodge

Modern Plated Desserts, Entremets & Petits Gâteaux with Chef Antonio Bachour

Apr 16 - Apr 19, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Antonio Bachour

Artisan Pies, Tarts & Cobblers with Chef Alissa Wallers

Apr 03 - Apr 05, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Contemporary Cake Design: A Maggie Austin Exclusive

Mar 05 - Mar 09, 2018 (11:00 am - 6:00 pm)
$1,435.00
Professional
Chef Maggie Austin

Old World Breads with Chef Julien Otto

Feb 27 - Mar 01, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Death by Chocolate with Chef Joel Reno

Feb 06 - Feb 08, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Luxurious Cakes & Buttercream Techniques with Chef Alissa Wallers

Jan 30 - Feb 01, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Modern Sugar Showpieces & Elements of Design with Chef Scott Green

Jan 22 - Jan 25, 2018 (11:00 am - 6:00 pm)
$1,150.00
Professional
Chef Scott Green

Pastry Shop Favorites

Nov 28 - Nov 30, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Julien Otto

Macarons and French Cookies

Oct 31 - Nov 02, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

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