The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

 Food Enthusiast - denotes course is for the food enthusiast

♦♦♦ Professional- denotes course is for professionals and Pastry Chefs

These courses are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? Stay tuned for more classes to be added this year.

If you’re looking for a one-day outing or a way to get to know the school before taking a longer class, join us for a French Pastry Experience.  This two and a half hour event includes a tour of the school, a demonstration of several recipes, a chance to meet some of our Chef Instructors, and, of course, lots of pastries to try.  See below for a list of available dates and contact us to sign up.

Archived Classes

Macarons and French Cookies

Oct 31 - Nov 02, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

French Breakfast Pastries

Oct 24 - Oct 26, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Comfort Desserts to Impress your Guests

Oct 17 - Oct 19, 2017 (4:00 pm - 9:00 pm)
$425.00
Enthusiast
Chef Michel Ernots

Luxurious Layer Cakes

Oct 10 - Oct 12, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Joel Reno

La Patisserie de Sebastien Serveau

Oct 02 - Oct 05, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Sebastien Serveau

Breads from Bennison’s Bakery

Sep 25 - Sep 28, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Jory Downer

American Pies and Sweet & Savory French Tarts

Sep 19 - Sep 21, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Puff Pastry: Sweet and Savory

Aug 29 - Aug 31, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

Flavors of France

Aug 22 - Aug 24, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

French Entremets and Tarts with Stéphane Glacier, M.O.F.

Aug 21 - Aug 24, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Stephane Glacier, M.O.F.

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