The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

Classes are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? 

Past Classes

Comfort Desserts to Impress your Guests

Oct 17 - Oct 19, 2017 (4:00 pm - 9:00 pm)
$425.00
Enthusiast
Chef Michel Ernots

Luxurious Layer Cakes

Oct 10 - Oct 12, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Joel Reno

La Patisserie de Sebastien Serveau

Oct 02 - Oct 05, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Sebastien Serveau

Breads from Bennison’s Bakery

Sep 25 - Sep 28, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Jory Downer

American Pies and Sweet & Savory French Tarts

Sep 19 - Sep 21, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Puff Pastry: Sweet and Savory

Aug 29 - Aug 31, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Michel Ernots

Flavors of France

Aug 22 - Aug 24, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

French Entremets and Tarts with Stéphane Glacier, M.O.F.

Aug 21 - Aug 24, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Stephane Glacier, M.O.F.

Pearls and Petals with Maggie Austin

Aug 07 - Aug 10, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Maggie Austin

Decadent Chocolates, Truffles & Candies

Aug 01 - Aug 03, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Pages