The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

 Food Enthusiast - denotes course is for the food enthusiast

♦♦♦ Professional- denotes course is for professionals and Pastry Chefs

These courses are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? Stay tuned for more classes to be added this year.

If you’re looking for a one-day outing or a way to get to know the school before taking a longer class, join us for a French Pastry Experience.  This two and a half hour event includes a tour of the school, a demonstration of several recipes, a chance to meet some of our Chef Instructors, and, of course, lots of pastries to try.  See below for a list of available dates and contact us to sign up.

Archived Classes

Pearls and Petals with Maggie Austin

Aug 07 - Aug 10, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Maggie Austin

Decadent Chocolates, Truffles & Candies

Aug 01 - Aug 03, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Joel Reno

American Dessert Classics

Aug 01 - Aug 03, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Homemade Ice Creams and Frozen Desserts

Jul 25 - Jul 27, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Chocolate Creations by Norman Love

Jul 17 - Jul 20, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Norman Love

Chocolate Boot Camp

Jun 26 - Jun 30, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Cake Boot Camp

Jun 26 - Jun 30, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Sunny Lee

Pastry Boot Camp

Jun 19 - Jun 23, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Alissa Wallers

Bread Boot Camp

Jun 19 - Jun 23, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Gluten Free Pastries with Chef Xavier Sterke

Jun 05 - Jun 08, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Xavier Sterke

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