The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

Classes are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? 

Past Classes

American Dessert Classics

Aug 01 - Aug 03, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Homemade Ice Creams and Frozen Desserts

Jul 25 - Jul 27, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Chocolate Creations by Norman Love

Jul 17 - Jul 20, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Norman Love

Chocolate Boot Camp

Jun 26 - Jun 30, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Cake Boot Camp

Jun 26 - Jun 30, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Sunny Lee

Pastry Boot Camp

Jun 19 - Jun 23, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Alissa Wallers

Bread Boot Camp

Jun 19 - Jun 23, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Gluten Free Pastries with Chef Xavier Sterke

Jun 05 - Jun 08, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Xavier Sterke

Chocolate Candies with Chef Christophe Morel

May 01 - May 04, 2017 (1:00 pm - 8:00 pm)
$975.00
Professional
Chef Christophe Morel

Artisan Sugar Candies and Candy Bars

Apr 24 - Apr 27, 2017 (1:00 pm - 8:00 pm)
$975.00
Professional
Chef Sylvain Bortolini

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