The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

 Food Enthusiast - denotes course is for the food enthusiast

♦♦♦ Professional- denotes course is for professionals and Pastry Chefs

These courses are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? Stay tuned for more classes to be added this year.

If you’re looking for a one-day outing or a way to get to know the school before taking a longer class, join us for a French Pastry Experience.  This two and a half hour event includes a tour of the school, a demonstration of several recipes, a chance to meet some of our Chef Instructors, and, of course, lots of pastries to try.  See below for a list of available dates and contact us to sign up.

Archived Classes

Puff Pastry: Sweet and Savory

Oct 18 - Oct 20, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Classic French Cakes

Oct 11 - Oct 13, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Professional Pastry Shop Favorites

Oct 03 - Oct 06, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Eric Perez

Jams, Jellies, Marmalades, Chutneys, and Sweet & Sour Pickled Fruit and Vegetables

Aug 29 - Sep 01, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef En-Ming Hsu

Rolled Fondant and Gumpaste Techniques

Aug 23 - Aug 25, 2016 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

Petits Fours and Mini Pastries

Aug 02 - Aug 04, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

A Lifetime of Pastries

Jul 25 - Jul 28, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef John Kraus

Gumpaste Flowers & Advanced Cake Decorating Techniques

Jul 18 - Jul 21, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Sunny Lee

Preserving, Pickling, and Jamming

Jul 12 - Jul 14, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Homemade Ice Creams and Frozen Desserts

Jul 12 - Jul 14, 2016 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

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