The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

Classes are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? 

Past Classes

Doughnuts and Beignets

Apr 18 - Apr 20, 2017 (4:00 pm - 9:00 pm)
$475.00
Enthusiast
Chef Joel Reno

Luxurious Layer Cakes

Apr 04 - Apr 06, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Contemporary Chocolate Plated Desserts with Chef Meg Galus

Mar 27 - Mar 30, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Meg Galus

Petits Fours and Mini Pastries

Mar 21 - Mar 23, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

The Art of Fresh and Light Pastries with Chef Luc Baudin

Mar 20 - Mar 23, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Luc Baudin

Competition Cakes with Chef Courtney Clark

Mar 06 - Mar 09, 2017 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Courtney Clark

Traditional Artisan Breads

Oct 25 - Oct 27, 2016 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Classic Savory Breads

Oct 25 - Oct 27, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Puff Pastry: Sweet and Savory

Oct 18 - Oct 20, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Classic French Cakes

Oct 11 - Oct 13, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

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