The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

 Food Enthusiast - denotes course is for the food enthusiast

♦♦♦ Professional- denotes course is for professionals and Pastry Chefs

These courses are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? Stay tuned for more classes to be added this year.

If you’re looking for a one-day outing or a way to get to know the school before taking a longer class, join us for a French Pastry Experience.  This two and a half hour event includes a tour of the school, a demonstration of several recipes, a chance to meet some of our Chef Instructors, and, of course, lots of pastries to try.  See below for a list of available dates and contact us to sign up.

Archived Classes

Pastry Camp

Jun 27 - Jul 01, 2016 (8:00 am - 1:00 pm)
$700.00
Enthusiast
Chef Joel Reno

Chocolate Camp

Jun 27 - Jul 01, 2016 (8:00 am - 1:00 pm)
$700.00
Enthusiast
Chef Patrice Caillot

Cake Camp

Jun 27 - Jul 01, 2016 (8:00 am - 1:00 pm)
$700.00
Enthusiast
Chef Sunny Lee

Doughnuts and Beignets

Jun 21 - Jun 23, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Pastry Camp

Jun 20 - Jun 24, 2016 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Sunny Lee

Bread Camp

Jun 20 - Jun 24, 2016 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Patrice Caillot

French Breakfast Pastries

Jun 07 - Jun 09, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Chocolate Creations by Norman Love

Jun 06 - Jun 09, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Norman Love

Pastry Shop Favorites

May 24 - May 26, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Jonathan Dendauw

Macarons and French Cookies

May 17 - May 19, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

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