The French Pastry School

Continuing Education

Check the Continuing Education Schedule to sign up for three to five day courses for food enthusiasts and professionals with a wide variety of topics.

Classes are approved by the American Culinary Federation for Continuing Education Hours (CEH's). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) is recognize by the Council for Higher Education Accreditation (CHEA).

We would like to hear from you! Please contact us with your ideas and suggestions for NEW Continuing Education classes. What subjects do you want to learn? Which chefs do you want to learn from? 

Past Classes

Classic French Cakes

Oct 11 - Oct 13, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Professional Pastry Shop Favorites

Oct 03 - Oct 06, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Eric Perez

Jams, Jellies, Marmalades, Chutneys, and Sweet & Sour Pickled Fruit and Vegetables

Aug 29 - Sep 01, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef En-Ming Hsu

Rolled Fondant and Gumpaste Techniques

Aug 23 - Aug 25, 2016 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

Petits Fours and Mini Pastries

Aug 02 - Aug 04, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Sunny Lee

A Lifetime of Pastries

Jul 25 - Jul 28, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef John Kraus

Gumpaste Flowers & Advanced Cake Decorating Techniques

Jul 18 - Jul 21, 2016 (1:00 pm - 8:00 pm)
$1,150.00
Professional
Chef Sunny Lee

Preserving, Pickling, and Jamming

Jul 12 - Jul 14, 2016 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Homemade Ice Creams and Frozen Desserts

Jul 12 - Jul 14, 2016 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Patrice Caillot

Pastry Camp

Jun 27 - Jul 01, 2016 (8:00 am - 1:00 pm)
$700.00
Enthusiast
Chef Joel Reno

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