The French Pastry School

ABOUT
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PROGRAMS
- Pastry and Baking Program
  
  L'Art de la Pâtisserie
- Cake Program
  
  L'Art du Gâteau
- Bread Program
  
  L'Art de la Boulangerie
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
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ADMISSIONS & FINANCIAL AID
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INTERNATIONAL STUDENTS
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CONTINUING EDUCATION
- Food Enthusiast
- Professional
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FOUNDATION
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ALUMNI
- Alumni and News
- What People Are Saying
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CONTACT
- Contact Form
- Employer Job Form

Upcoming Food Enthusiast Classes

Nov 19 - Nov 21 with Chef Courtney Clark

Introduction to Sculpted Cakes with Chef Courtney Clark

Food Enthusiast

Our Food Enthusiast workshops are perfect for the home food enthusiast and are a combination of multiple chef demonstrations and some hands-on experience. Participants do not need any previous experience in pastry or baking and will have the opportunity to create some of the recipes while our chefs provide real-time tips. Our Food Enthusiast classes are also a great introduction to the industry for those considering a pastry arts career.

Current Classes

Introduction to Sculpted Cakes with Chef Courtney Clark

Nov 19, 2019 - Nov 21, 2019 (4:00 pm - 9:00 pm)

$525.00

Enthusiast
Chef Courtney Clark