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Food Enthusiast
As a part of our Continuing Education program, The French Pastry School offers 3-5-day courses specifically geared toward food enthusiasts. These classes require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented year-round in these short-term courses and all tools, equipment, and ingredients are provided for each student. The courses are taught in a superior educational format, using a mix of demonstrations and partial hands-on experience. This method allows the chef instructor to work side-by-side with the students, passing on years of knowledge in just a few days. Many people begin with a "food enthusiast" level Continuing Education class to learn new skills, or see if our full-time programs are right for them. Continuing Education students earn a certificate approved by the American Culinary Federation, receive a recipe book and a bountiful buffet of desserts taught in each class to take home.
Current Classes
Luxurious Layer Cakes
2017-10-10 - Oct 12, 2017 (9:00 am - 2:00 pm)
$525.00
Chef Joel Reno
Comfort Desserts to Impress your Guests
2017-10-17 - Oct 19, 2017 (4:00 pm - 9:00 pm)
$525.00
Chef Michel Ernots
French Breakfast Pastries
2017-10-24 - Oct 26, 2017 (4:00 pm - 9:00 pm)
$525.00
Chef Joel Reno
Macarons and French Cookies
2017-10-31 - Nov 02, 2017 (9:00 am - 2:00 pm)
$525.00
Chef Alissa Wallers
Pastry Shop Favorites
2017-11-28 - Nov 30, 2017 (4:00 pm - 9:00 pm)
$525.00
Chef Michel Ernots
