The French Pastry School

Food Enthusiast

Our Food Enthusiast workshops are perfect for the home food enthusiast and are a combination of multiple chef demonstrations and some hands-on experience. Participants do not need any previous experience in pastry or baking and will have the opportunity to create some of the recipes while our chefs provide real-time tips.  Our Food Enthusiast classes are also a great introduction to the industry for those considering a pastry arts career.

 

 

 

Current Classes

Savory & Sweet Fall Delights with Chef Joel Reno
Oct 23, 2018 - Oct 25, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno
FULL

Artisan French Breads Made from Scratch with Chef Julien Otto
Nov 06, 2018 - Nov 08, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Julien Otto
FULL

American Dessert Classics with Chef Alissa Wallers
Nov 27, 2018 - Nov 29, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers
Register

Holiday Centerpieces & Party Favors with Chef Michel Ernots
Dec 11, 2018 - Dec 13, 2018 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Yann Migault
Register

The French Pastry School

226 W. Jackson Blvd. Ste. 106
Chicago, IL 60606
Phone: 312.726.2419
Fax: 312.726.2446

Office Hours
Monday - Friday 8:30am-5:30pm

7

Job Opportunities per each full time Graduate

91%

Graduation Success Rate

750

Partners for Job Shadow Opportunities

1:18

Chef to Student Ratio

 

City Colleges of Chicago does not discriminate on the basis of race, color, national origin, gender, age or disability in all educational
and vocational programs, services, activities, and employment. EEO Office