• Mission Statement
• Faculty and Staff
• What People Are Saying
• Tour
• FPS at a Glance
• Articles and News
• Endorsed Brands
• FAQ

The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.

• L'Art de la Pâtisserie

  The Professional Pastry and Baking Program

• L'Art du Gâteau

  The Professional Cake Decorating and Baking Program

• L'Art de la Boulangerie

  The Artisanal Bread Baking Course

We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.

• Application Process
• Financial Options
• International Students
• Career Services
• Living in Chicago

Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.