Food Enthusiast

Within our Continuing Education program, we offer hands-on courses specifically geared toward food enthusiasts. These courses require no previous experience in pastry or baking, and provide a professional, fun, and comfortable introduction to many areas of the pastry arts. A variety of topics are presented in these short-term courses, ranging in length from three to five days. Many students begin with a "food enthusiast" level Continuing Education class such as Pastry Camp to see if our full-time programs are right for them.

 

Current Classes

Luxurious Layer Cakes

2017-04-04 - Apr 06, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Doughnuts and Beignets

2017-04-18 - Apr 20, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Pastry Boot Camp

2017-06-19 - Jun 23, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Alissa Wallers

Bread Boot Camp

2017-06-19 - Jun 23, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Cake Boot Camp

2017-06-26 - Jun 30, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Sunny Lee

Chocolate Boot Camp

2017-06-26 - Jun 30, 2017 (8:00 am - 1:00 pm)
$1,000.00
Enthusiast
Chef Joel Reno

Homemade Ice Creams and Frozen Desserts

2017-07-25 - Jul 27, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

Decadent Chocolates, Truffles & Candies

2017-08-01 - Aug 03, 2017 (9:00 am - 2:00 pm)
$525.00
Enthusiast
Chef Joel Reno

American Dessert Classics

2017-08-01 - Aug 03, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Alissa Wallers

Flavors of France

2017-08-22 - Aug 24, 2017 (4:00 pm - 9:00 pm)
$525.00
Enthusiast
Chef Joel Reno

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